Produced completely on location at various cities across Thailand, the cooking show with host Tommy Tang demonstrates how easy it is to prepare Thai cuisine. In each episode, Tang explores Thai history and cuisine, the health secrets of exotic spices, and Thailand's culture and trends. Some episode highlights include the Death Railway over the River Kwai, shopping at floating markets, cruising along the Tar Jeen River, and a visit to Sukhothai, the first ancient capital of Siam.
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