Olly stages an apple harvest banquet in an orchard in Somerset's cider country with a twice-baked cheese soufflé on the menu.
In his meeting with local food producers Olly's overwhelmed by the skill of a Frenchman from Bristol who makes charcuterie, and meets a cheese monger whose nose for flavour rivals his own.
Other recipes include smoked saddle of rabbit and an orchard apple cake.
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