Kylie returns to her great grandfather's ancestral home in Toishan village, Guangdong province. This is the south of China, the region of plenty, and roots for many of the Chinese of Australia, Canada and USA.
As she helps to prepare a typical family meal, Kylie begins to wonder how much of her culinary traditions really spring from this small Cantonese village.
Add this episode to your queue to receive more information about
Guangzhou and we will let you know when it becomes available.