Four years of trying to save the world is enough for anyone: Jamie Oliver tackled school food with Jamie's School Dinners and got the young unemployed working in Jamie's Kitchen.
Approaching 30, tired and in danger of losing touch with the joy of cooking, Jamie heads to Italy to escape and re-discover what inspired his love of food in the first place.
In his clapped- out camper van, Jamie travels the country in search of its gastronomic heart, and cooks with people passionate about food.
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