If tea for two is cozy, then tea for ten's a party—especially when you serve a menu of sophisticated tea-time treats, like Zimfour petit fours with a cookie dough crust and almond butter topping; or easy-to-make Candied Lime and Orange Peels dipped in white and dark chocolate. Jacques and Claudine take the mystery out of homemade Chocolate Truffles with three fillings: orange, coffee-rum, and cognac-almond. And they also try their hand at two quick puff-pastry confections: flaky Parmesan Cheese Straws and Caramelized Puff Pastry Sticks. There's even a demonstration of the proper English way to make tea.
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