Jacques was a chef to three French heads of state, and in this episode, he creates a menu worthy of the haute cuisine of the Palais Royale. It begins with elegant Fillet of Sole with Herb Stuffing and a bright, creamy Puree of Peas presented in a sweet pepper cup. Succulent Grilled Leg of Lamb Robert, marinated with garlic, ginger and honey, is paired with a Puree of Spinach, served in the French country style with croutons and eggs. And an elegant Orange Soufflé reveals a spectacular surprise: a hidden treasure of homemade Orange Sherbet.
Add this episode to your queue to receive more information about
Feast Fit for a King and we will let you know when it becomes available.