In honor of Valentine's Day, Jacques helps Claudine concoct a candlelight dinner for two, starting with individual Soufflés of Mussels and Basil. Tender Châteaubriands with Madeira-Truffle Sauce make a rich and indulgent choice for lovers—and lovers of beef—especially when they're paired with sophisticated Mushroom Timbales and Crêpe Shells with Corn Puree. Homemade Raspberry Sherbet with Raspberry Sauce, containing more raspberries hidden inside, is like an edible love note.
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