When Claudine is asked to make desserts for a fancy bridal shower, Jacques has one word for her: meringue. He prepares elegant Almond Floating Islands in a pool of Rum Custard Sauce and buttery caramel. Then it's on to an Orange Vacherin Jeannette—layers of meringue with a frozen orange-cream filling—that's as easy as it is spectacular. Volcano Surprise with Lemon Mousseline Cake is Jacques' whimsical take on Baked Alaska—a little lighter, and a lot more dramatic. And his foolproof Mocha Success Cake is made with a rich buttercream, sandwiched between layers of crunchy hazelnut meringue.
Add this episode to your queue to receive more information about
Bridal Shower Confection and we will let you know when it becomes available.