It's hard to imagine a better way to warm up after a day in the snow than a cozy French "soul food" supper. For Jacques, that means country-style favorites like a Frisée Salad with Chicken Cracklings and Innards. And Cassoulet, the ultimate one-pot winter warmer-a classic southern French stew of white beans, reinvented with Jacques own Pumpkin Seed Sausage. For dessert, there's an icy Grapefruit Granité, spiked with a splash of vodka.
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