Chef Michael Smith invites viewers into his home kitchen on Prince Edward Island. The Culinary Institute of America graduate explains to viewers how to create uncomplicated, tasty meals for family and friends. Among the techniques Smith showcases on the show are how to cook a whole chicken flattened under a brick, using simple kitchen physics to make great food, how to make homemade sushi and using art and science to come up with cutting-edge ideas, such as caramel vinaigrette and ice wine foam.
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Chef at Home and we will let you know when it becomes available.