Find out why Louisiana is truly a Sportsman’s Paradise when world-renowned Cajun and Creole Chef John Folse heads to the woods in his new series called "After the Hunt". The wild game recipes featured in the 26-part series are taken from Folse’s popular After the Hunt cookbook. The field segments include visits to hunting camps and outdoor locations in Donaldsonville, Galliano, Houma, LaBranche, Lake Charles, St. Martinville, New Iberia, Vidalia and White Castle.
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