If you have a dream to open a restaurant but you're running short on both time and money, who better to come to the rescue than Bobby Flay? The world-renowned chef and restaurateur shares his expertise with novice food-business owners who risk losing their entire investments before the doors to their establishments are even open. With just a few days to get the job done, Flay rolls up his sleeves and prepares a five-star plan to save each business, and that includes making changes to both the kitchen and dining areas, redesigning menus, and -- perhaps the biggest job of all -- establishing leadership positions and curtailing infighting among the owners.
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